Found in 1997, Aiou Office Supplier Co., Ltd. is a specialized China kitchen knife manufacturer and wholesaler of office equipment and office products. All of our OEM chef knife have the characteristics of easy operation, long lifespan, and beauty figures. To ensure product quality and stability, our sources materials from overseas countries, conducts scientific manufacturing, and implements strict QC inspections & tests at every stage of manufacturing. In addition, we are the only company within the Chinese mimeograph industry that has passed the State Mechanism Industry Bureau test and is quality credit insured by PICC.

Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
Forged high-carbon stainless steel blades for exceptional sharpness and rust and stain resistance
Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
Ergonomically-designed, triple-riveted polymer handles are nonporous and ultra-hygienic
Hand wash for best results; lifetime guarantee
This seven-inch santoku knife combines the precision of a Western chef’s knife and the power of a Chinese cleaver. It’s an essential in most Japanese homes as well as many professional kitchens. Great for chopping and dicing herbs or vegetables, the broad, straight blade also produces razor-thin and precise slices of sashimi, or any other fish, meat, or poultry. Oval-shaped indentations on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade.

5-inch Gusto Grip East/West knife offers thin blade with sharp cutting edge
Crafted from single, seamless piece of CrMoV German stainless-steel alloys
Hardened and tempered; forged solid bolster and heavy tang for enhanced strength
Scalloped edge minimizes friction; washing by hand recommended
Measures approximately 9 by 2 inches; limited lifetime warranty
5" East/West Rachael Ray 'Gusto Grip' knife is our most popular shaped blade because it is the most effective knife available for general slicing and chopping of meats, vegetables and fruits. The blade is a chopper and cooks knife combined: the best of the East and the West! Light, sharp, and perfectly balanced. Ceramic bladed kitchen knife that stays sharper longer than any other knife. Features easy to grip Delrin handles. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

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